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3 Smoking Barrels Oak Smoked Cheese Collection

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  • 3 Smoking Barrels Oak Smoked Cheese Collection
  • Handmade Rosemary Biscuits for Cheese

The 3 Smoking Barrels

(approx 680.00 g)

A delight for smoked cheese enthusiasts. With three of the best that have been naturally oak smoked.


Smoked Vintage Organic Cheddar 200g - Matured for 12 months + naturally cold smoked over oak chippings. Organic cheese with a smooth, creamy texture + a rich depth of flavour that combines beautifully with the smokiness.


  Gold Award - International Cheese Awards 2014


  Silver Award - British Cheese Awards 2014


  Winner of the One Star Great Taste Award 2013


Smoked Ashdown 250g - An un-pressed organic cheese that is matured for 3 months & then cold smoke. Quite firm, slightly open texture + medium in strength with a sharp, buttery character.


  GOLD - 2014 British Cheese Awards


Mature Lancashire Smoked Bomb 230g - Matured for 24 months & smoked over oak cipppings. Has an excellent strong yet cream taste like the traditional Vintage Lancashire Bomb. Simply cut off the top + spoon out to enjoy!


Rosemary Water Biscuits130g - Handmade award winning biscuits that pair delightfully with cheese


Delivery Information


Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cold. Order now and choose your ideal Christmas delivery date.

Additional Information

Weight 680g
Made by -
Milk Cow
Organic -
Region -
Style -
Pasteurisation Pasteurised
Vegetarian Yes

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