Original sourdough crispbread with hole
These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk.
Sourdough crispbread is born of the Swedish tradition of preserving. Large sourdough rounds would be baked until crisp and dappled, then stored on a pole over the fire during the long, dark winter months. We honour this tradition by stamping a hole through each round before baking. Break, share and enjoy, topped with your favourite cheeses, smoked salmon or pâté.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegetarians
145g. Box contains 2 packs of 4 medium sized crispbreads with a hole. Each crispbread is designed to be the right size for an individual portion.
Nutritional Values Per 100g
Energy (kcal): 381
Energy (kJ): 1610
Total Fat: 4.1g
Saturated Fat: 1.8g
Carbohydrates: 68g
Of which sugar: 3.5g
Protein: 13g
Salt: 1.3g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
