Burrow Mump
Milk Type: Sheeps
Pasteurised: No
Vegetarian: Yes
Region: Somerset
Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet
and nutty flavour.
Aged for approximately 4 weeks and regularly washed in Somerset Cider
Brandy.
Named after a historic Somerset landmark, this is a cheese with a developing
delicate flavour on the palate.
250g
Made with Thermised milk and Vegetarian rennet.
Nutritional Values Per 100g
Energy (kcal): 381
Energy (kJ): 1584
Total Fat: 29.8g
Saturated Fat: 22.9g
Carbohydrates: 3.8g
Of which sugar: 0.2g
Protein: 24.5g
Salt: 1.5g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
