Sheep Rustler
Milk Type: Sheeps
Pasteurised: No
Vegetarian: Yes
Region: Somerset
This is a semi-hard sheep cheese which is aged for approximately 3 months.
With a wonderfully orange/brown rind and a medium yet mellow nutty flavour and a hint of caramel.
Approx 800g
Made with unpasteurised milk and vegetarian rennet.
Nutritional Values Per 100g
Energy (kcal): 381
Energy (kJ): 1584
Total Fat: 29.8g
Saturated Fat: 22.9g
Carbohydrates: 3.8g
Of which sugar: 0.2g
Protein: 24.5g
Salt: 1.5g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
