This fine textured cheese melts in the mouth, creating salty yet sweet & milky flavourings. Matured for a minimum of 4 weeks in designated areas.
It is an unpasteurised washed-rind cows milk cheese made in the Bourgogne region near Dijon. This cheese is not for the faint hearted!
For a while it was banned on public transport due to the yeasty meaty farmyard aroma. Coming from the rind being washed in Marc de Bourgogne. Matched by the wickedly strong, meaty taste.
Delivery Information
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cold. Order now and choose your ideal Christmas delivery date.
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