Mrs Kirkhams Lancashire

An artisan, unpasteurised cows' milk cheese from Lancashire. Made using milk from Friesian Holstein cows. Created using a natural culture & initially matured for a minimum of 6 weeks.

This produces a cheese that is mild, creamy + slightly crumbly.  Matured for up to 12 months to produce a fuller & more rounded flavour. Cloth bound & butter finished, developing a unique rind, encapsulating the cheese's texture & taste.

How This Cheese is Delivered

Delivery of all our cheeses is via a 24 hour courier. All cheeses are carefully packed with ice packs, straw + strong packaging to keep the cheeses cool and protected. Alternative delivery instructions are left on checkout. Order now to select your delivery date.