Milk Type: Cows
In Red Devil, the rich savouriness of Red Leicester is given a fiery kick by our secret blend of Habanero chillies, peppers and spices.
Coming into its own as cheese on toast or melted over barbecued burgers, Red Devil delivers a magnificent depth of flavour and an irresistible heat. Enjoy it with a cold beer.
Made with pasteurised milk and vegetarian rennet.