Tunworth
Milk Type: Cows
Pasteurised: Yes
Vegetarian: No
Region: Hampshire
A very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir.
Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging.
The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.
250g
Made with pasteurised milk and animal rennet.
Nutritional Values Per 100g
Saturated Fat: 18.2g
Carbohydrates: 3.3g
Of which sugar: 0.1g
Protein: 16.3g
Salt: 1.6g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
