Katherine
Milk Type: Goats
Pasteurised: No
Vegetarian: No
Region: Somerset
Baby Katherine is a smaller individual hard cheese matured over approximately 2 months and regularly washed in Somerset Cider Brandy.
This cheese is firm in texture with a complex and savoury flavour.
250g.
Made with raw milk and animal rennet.
Nutritional Values Per 100g
Energy (kcal): 383
Energy (kJ): 1590
Total Fat: 30.6g
Saturated Fat: 22.8g
Carbohydrates: 4.1g
Of which sugar: 0.4g
Protein: 22.8g
Salt: 1.5g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
