Green's of Glastonbury Twanger
Milk Type: Cows
Pasteurised: Yes
Vegetarian: Yes
Green’s of Glastonbury Twanger is made with full-fat pasteurised cow’s milk using vegetarian rennet.
A very versatile and popular cheese, it has a wonderfully full rich and creamy flavour that packs all the punch you would expect from a cheese thats been lovingly matured for up to 2 years.
200g
Made with pasteurised milk and vegetarian rennet.
Nutritional Values Per 100g
Energy (kcal):410
Energy (kJ): 1700
Total Fat: 34.4g
Saturated Fat: 22.7g
Carbohydrates: 0.1g
Of which sugar: 0.1g
Protein: 25g
Salt: 1.8g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
