Ogleshield
Milk Type: Cows
Pasteurised: No
Vegetarian: No
Region: Somerset
Developed over the last ten years or so Ogleshield is made using the beautifully rich milk from the Montgomery’s herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour.
A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.
200g Portion.
Made with unpasteurised milk and animal rennet.
Nutritional Values Per 100g
Energy (kcal): 430
Energy (kJ): 1780
Total Fat: 37g
Saturated Fat: 26g
Carbohydrates: 2.8g
Of which sugar: <0.1g
Protein: 21.4g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
