Isle of Wight Soft
Milk Type: Cows
Pasteurised: Yes
Vegetarian: Yes
Region: Isle of Wight
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cows milk cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9 week shelf life. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.
200g
Made with pasteurised milk and vegetarian rennet.
Nutritional Values Per 100g
Energy (kcal): 294
Energy (kJ): 1218
Total Fat: 24.5g
Saturated Fat: 14.3g
Carbohydrates: 1.8g
Of which sugar: <0.1g
Protein: 17.1g
Salt: 1.99g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
