Isle of Wight Blue
Milk Type: Cows
Pasteurised: Yes
Vegetarian: Yes
Region: Isle of Wight
Produced in the Arreton valley in the heart of the Isle of Wight. It is a naturally rinded soft blue cheese made entirely from Isle of Wight milk. Round and weighing 180g it has a deep creamy flavour with even blue veins that providing a deep nutty blue cheese.
The cheese has been a multiple medal winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards.
180g
Made with pasteurised milk and vegetarian rennet.
Nutritional Values Per 100g
Energy (kcal): 300
Energy (kJ): 1241
Total Fat: 24.9g
Saturated Fat: 14.6g
Carbohydrates: 1.7g
Of which sugar: <0.1g
Protein: 17.9g
Salt: 1.57g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
