Solstice
Milk Type: Cows
Pasteurised: No
Vegetarian: Yes
Region: Somerset
Made from Guernsey cow’s milk sourced from a neighbouring farm, giving this
cheese a golden hue and creamy flavour; washed in Somerset Cider Brandy and
matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the
Champagne region of France.
Leaving this cheese to age slightly longer will develop the flavours to a more
distinct and pronounced level while the texture becomes more soft and creamy.
200g
Made with unpasteurised milk and vegetarian rennet.
Nutritional Values Per 100g
Energy (kcal): 315
Energy (kJ): 1307
Total Fat: 26.5g
Saturated Fat: 17.3g
Carbohydrates: 1.4g
Of which sugar: <0.1g
Protein: 17.4g
Salt: 1.5g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
