Rye & Charcoal Sourdough Crackers
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with a soft cheese or as a striking canapé base.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians