Barber's 1833 Vintage Reserve Cheddar
Milk Type: Cows
Pasteurised: Yes
Vegetarian: Yes
Region: Somerset
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivaled complexity and depth, savour it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.
190g
Nutritional Values Per 100g
Energy (kcal): 410
Energy (kJ): 1700
Fat: 34.4g
Saturated Fat: 21.7g
Carbohydrates: 0.1g
Of which sugar: 0.1g
Protein: 25.0g
Salt: 1.8g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
