Isle of Wight Soft
Milk Type: Cows
Region: Isle of Wight
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cows milk cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9 week shelf life. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.
Made with pasteurised milk and vegetarian rennet.