Green's of Glastonbury Twanger
Milk Type: Cows
Green’s of Glastonbury Twanger is made with full-fat pasteurised cow’s milk using vegetarian rennet.
A very versatile and popular cheese, it has a wonderfully full rich and creamy flavour that packs all the punch you would expect from a cheese thats been lovingly matured for up to 2 years.
Made with pasteurised milk and vegetarian rennet.