Bath Blue
Milk Type: Cows
Pasteurised: Yes
Vegetarian: No
Organic: Yes
Region: Somerset
A classic blue veined cheese made from the milk of Park Farms own cows. Ripened for eight to ten weeks to give a creamy blue veined taste.
In 2014 it was awarded Supreme Champion at the World Cheese Awards.
200g Portion
Made with pasteurised milk and animal rennet.
Nutritional Values Per 100g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout
