Michael's Mount
Milk Type: Goats
Pasteurised: No
Vegetarian: Yes
Region: Somerset
Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese
with a delicately fresh flavour when young, becoming more robust with age.
140g
Made with raw milk and vegetarian rennet.
Nutritional Values Per 100g
Energy (kcal): 309
Energy (kJ): 1282
Total Fat: 26g
Saturated Fat: 19.2g
Carbohydrates: 1.2g
Of which sugar: <0.1g
Protein: 17.5g
Salt: 1.3g
Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.
Order now and choose your ideal delivery date upon checkout