Regular price£4.95
Delivery calculated at checkout.

Milk Type: Cows

Pasteurised: No

Vegetarian: No

Region: Somerset

Developed over the last ten years or so Ogleshield is made using the beautifully rich milk from the Montgomery’s herd of Jersey cows.  The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour.  

A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly. 

200g Portion.
Made with unpasteurised milk and animal rennet.

Nutritional Values Per 100g

Energy (kcal): 430

Energy (kJ): 1780

Total Fat: 37g

Saturated Fat: 26g

Carbohydrates: 2.8g

Of which sugar: <0.1g

Protein: 21.4g

Our cheeses are delivered by courier on a 24 hour delivery & are sent with ice packs & strong packaging to keep the cheeses cool and secure.

Order now and choose your ideal delivery date upon checkout

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Absolutely delicious cheeses, great selection to choose from.

C. Allen

Great service and an amazing range.

L. Clarke

I use The Cheese Market regularly to get my cheese, always quick to respond to any questions and the cheeses are amazing.

F. Davies

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