A truncate shaped cheese has a soft and springy texture which
becomes meltingly creamy with age. Coated lightly in ash to create the
geotrichum rind and leave a very subtle peppery undertone, boasting a silver/
grey colour which then becomes dominated by blues and greens as it ages.
Initial flavours of sweet cream followed by nutty notes and a soft tasting, rich,
opulent and smooth flavour - developing more complexity when aged.
Made with unpasteurised milk and vegetarian rennet.