Made from Guernsey cow’s milk sourced from a neighbouring farm, giving this
cheese a golden hue and creamy flavour; washed in Somerset Cider Brandy and
matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the
Champagne region of France.
Leaving this cheese to age slightly longer will develop the flavours to a more
distinct and pronounced level while the texture becomes more soft and creamy.
Made with unpasteurised milk and vegetarian rennet.